Zonta Club of Ottawa, Canada

Fundraiser: Nov. 4th Kitchen Hacks etc…

ZONTA CLUB OF OTTAWA, CANADA

‘AWARDS FUNDRAISER 2021’

KITCHEN HACKS WITH CHEF SUSAN JESSUP

Join us for an online Zoom course with Chef Susan Jessup
November 4, 2021  <>  7:00–8:30pm

Tickets: $25 available Oct. 14, 2021!

Use this link to register:  https://bit.ly/zontacooks

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Kitchen Hacks: Process, Planning, and Techniques

Susan Jessup, a Cordon Bleu Chef will be demonstrating her skills with:

1) Charcuterie Board
Chicken & Mushroom Terrine, prosciutto, Seed to Sausage salami, quick pickles,
wine & herbs mustard, crudités

2) Potted Smoked Fish

3) White Bean & Chestnut Pâté

4) Savoury Clafoutis

5) Cheese Board
Assorted cheeses from the area, Cranberry Conserve, dried figs, pieces of chocolate, walnuts

Toast points
Small slices rye bread
House made seed crackers

 

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