ZONTA CLUB OF OTTAWA, CANADA

‘AWARDS FUNDRAISER 2021’

KITCHEN HACKS WITH CHEF SUSAN JESSUP

Join us for an online Zoom course with Chef Susan Jessup
November 4, 2021  <>  7:00–8:30pm

Tickets: $25 available Oct. 14, 2021!

Use this link to register:  https://bit.ly/zontacooks

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Kitchen Hacks: Process, Planning, and Techniques

*Menu Update – Oct. 29, 2021*

Susan Jessup’s Menu for Cooking Show November 4 2021

1.   Chicken & Mushroom Pâté

2.   Savoury Clafoutis with apple, onion & cheddar

3.   Peas & Pumpkin Seed Pâté

4.   Seed Crackers

5.   Wine & Herbs Mustard

6.   Butternut Squash Relish

7.   Fish Dish

8.   Plant based dish